
Badami Halwa: A rich and nutty indulgence.

Satha: A sweet sensation in every bite (Get the Taste of Authentic Legacy of Traditional Indian Sweets)

Methi Laddu: A nutty and wholesome delight (Get the Taste of Authentic Legacy of Traditional Indian Sweets)

Chandrakala (Gujiya): A crescent-shaped sweet sensation. (Get the Taste of Authentic Legacy of Traditional Indian Sweets)

Imarti: A lacy delight of sweet elegance. (Get the Taste of Authentic Legacy of Traditional Indian Sweets)

Chips Farsan: Thick and crunchy gram flour sticks

Mitha Lamba Para: Sweet and elongated snacks

Masala Chana: Spiced and roasted chickpeas

Soan Papdi: Flaky and sweet Indian delight. (Get the Taste of Authentic Legacy of Traditional Indian Sweets)

Jalebi: Twisted golden spirals of sweetness. (Get the Taste of Authentic Legacy of Traditional Indian Sweets)

Saada Boondi: Crunchy and delight your taste buds with its crispy goodness.

Kesar Malai Peda: Saffron-infused creamy indulgence

Kaju Parwal: Cashew-studded confections

Anjeer Kadam: Fig-enrobed Indian delight.

Kesar Kaju Katli: Saffron-infused cashew delicacy

Black Badami Halwa: A rich and decadent ebony delight
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