Description

Nadiyadi Bhusa: Crispy, Spicy Gujarati Snack

Savor the taste of Gujarat’s Nadiyad Districts with M.M Mithaiwala Nadiyadi Bhusa. The key ingredients in making Nadiyadi Bhusa are Besan (Gram Flour), various crunchy lentils, salt, Split Bengal gram, fennel seed and seasoned with red chili powder, turmeric, amchoor, and other spices to relish the savoriness and tangy flavors.

It has a crispy texture and serves the spicy and tangy flavors. This is a versatile snacking can be used in the form it comes or blended with other cuisines.