Description

Magaj: Exquisite Fudge Texture with Relishing Melt in Mouth Taste 

Spotted as famous sweet in the Diwali Festivals and Popular during Winter Season this Traditional Gujarati Sweet is considered nutritious with serving delicious taste. The combination of Gramflour, Pure Ghee, Sugar, Cardamom and added dry fruits reflects upon the special occasion cooking such as Bol Choth.  

 The culinary process at M.M Mithaiwala is handled with great attention and care to deliver the crumbly, nutty tastes which melts in your mouth living the mixed flavors with pure ghee. As the name suggest “Magaj” which means Brain in Gujarati, as the ingredient proves beneficial for the Brain Health. This is a distinct sweet which is backed by a cultural heritage of the Gujarati Tradition, living the room on your taste buds for long with M.M’s cardamom and nutmeg fragrance, meticulously crafted M.M’s Magaj!!