Description

Chandrakala (Gujiya): Delightful taste of Festivals with Cresent Moon-Shaped Gujiya

The sweetness filled crescent moon shape designed dessert inspired from the Bihar and renowned in North India Regions got highlighted in Thanjavur, Tamil Nadu. This appealing traditional sweet has got its special place in all the celebrating occasion especially on festivals like Holi, Diwali.  

Rich ingredients such as refined flour, khoya, almonds, pistachio, cardamom, saffron, pure ghee, and sugar syrup serve the delightful combination of crispy and soft outer layer with juicy inner fillings. MM Mithaiwala has given the Chandrakala the perfect flaky texture with deep-fried for giving it the best brownish golden color, in addition with fragile the varak (Silver Leaves) layer. This ubiquitous festival treat is the best combination of fresh, rich in ingredients aromatic flavours and creaminess at MM Mithaiwala.